Ratings
Prep time
15 min
Cook time
0 min
Serves
6
Nutritional information per serving
Weight
148
g
Energy
658
cal
Protein
88
g
Total Fat
7
g
Saturated Fat
4
g
Carbs
27.7
g
Sugars
27.7
g
Sodium
899
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk
METHOD
-
dissolve gelatine in hot water, cool.
-
beat NESTLÉ CARNATION Light & Creamy Evaporated Milk with sugar and lemon juice until light and fluffy. beat in gelatine, yoghurt and passionfruit pulp.
-
spoon mousse into individual serving dishes, refrigerate until set. if desired, decorate with fresh fruit.
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