dissolve gelatine in hot water, cool.
beat NESTLÉ CARNATION Light & Creamy Evaporated Milk with sugar and lemon juice until light and fluffy. beat in gelatine, natural yoghurt and passionfruit pulp to form the passionfruit mousse.
spoon passionfruit mousse into individual serving dishes, refrigerate until set. if desired, decorate passionfruit mousse with fresh fruit.
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