Name: Tangy Passionfruit Mousse
Prep time: 15 min
Yield: 6 servings
Ingredients: 1 tbsp gelatine; 0.25 cup hot water; 1 can CARNATION Light & Creamy Cooking Cream, chilled; 0.5 cup caster sugar; 2.5 tbsp lemon juice; 0.5 cup reduced fat natural yoghurt; 0.5 cup passionfruit pulp

Prep time 15 min

Cook time 0 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 157 cal

Total Fat 0.7 g

Saturated Fat 0.4 g

Carbs 27.7 g

Sugars 27.7 g

Sodium 89.9 mg

Protein 8.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

1 tbsp

gelatine
0.25 cup

hot water
1 can

CARNATION Light & Creamy Cooking Cream, chilled
0.5 cup

caster sugar
2.5 tbsp

lemon juice
0.5 cup

reduced fat natural yoghurt
0.5 cup

passionfruit pulp

Add to shopping list

METHOD

dissolve gelatine in hot water, cool.
beat CARNATION light & creamy cooking milk with sugar and lemon juice until light and fluffy. beat in gelatine, yogurt and passionfruit pulp.
spoon mousse into individual serving dishes, refrigerate until set. if desired, decorate with fresh fruit.

Tangy Passionfruit Mousse

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Tangy Passionfruit Mousse

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews