to start this Thai fish cakes recipe, cook potatoes in boiling water. drain and mash; transfer to a large bowl with MAGGI sweet chilli sauce, MAGGI authentic Thai fish sauce, tuna, zest, coriander, breadcrumbs, celery and egg. mix well.
divide mixture into four and shape into patties.
preheat a barbecue or frying pan on medium high for this part of the Thai fish cakes recipe. add oil and fish cakes, cook 5 minutes each side or until golden.
if desired, you can make this Thai fish cakes recipe even richer by serving it with extra MAGGI authentic Thai sweet chilli sauce and lemon wedges.
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