Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 300 cal
Total Fat 13.3 g
Saturated Fat 2.4 g
Carbs 18.3 g
Sugars 3.3 g
Sodium 459 mg
Protein 25.1 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. to start this Thai fish cakes recipe, cook potatoes in boiling water. drain and mash; transfer to a large bowl with MAGGI sweet chilli sauce, MAGGI authentic Thai fish sauce, tuna, zest, coriander, breadcrumbs, celery and egg. mix well.
  2. divide mixture into four and shape into patties.
  3. preheat a barbecue or frying pan on medium high for this part of the Thai fish cakes recipe. add oil and fish cakes, cook 5 minutes each side or until golden.
  4. if desired, you can make this Thai fish cakes recipe even richer by serving it with extra MAGGI authentic Thai sweet chilli sauce and lemon wedges.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.