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• 2 cups

  jasmine rice
• spray oil for cooking
• 500 g

  lean pork fillet, sliced
• 1 none

  medium onion, sliced
• 1 none

  medium red capsicum, chopped
• 1 none

  medium green capsicum, chopped
• 1 none

  medium carrot, sliced
• 440 g

  can pineapple pieces in natural juice, drained, juices reserved
• 0.25 cup

  tomato sauce
• 1 tbsp

  MAGGI Chilli Sauce
• 2 tbsp

  white vinegar
• 1 tbsp

  cornflour
• coriander leaves, to serve