Cook pasta according to directions on packet, drain; keep warm.
Meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk. Add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.
Add sundried tomatoes, salami, basil and maggi original seasoning; simmer 1 minute; toss through pasta and heat through.
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