Sun-dried Tomato and Salami Pasta

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• 500 g

  Penne pasta
• 1 tbsp

  Oil
• 150 g

  Onion sliced
• 2 tsp

  Cornflour
• 1 can

  1 can

  NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 125 mL

  Water
• 75 g

  Sun dried tomatoes sliced
• 6 slices

  Danish salami sliced
• 20 g

  Basil leaves chopped
• 1 tsp

  Maggi original seasoning