Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 405 cal
Total Fat 23.6 g
Saturated Fat 6.8 g
Carbs 21.8 g
Sugars 3.6 g
Sodium 516 mg
Protein 25.7 g


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  1. prepare MAGGI brown onion gravy mix as directed on packet; set aside.
  2. cut capsicum into quarters. place a piece of capsicum on each steak, then top with 2 basil leaves. roll up and secure with toothpicks.
  3. heat oil in a frying pan over a high heat. add rolls and cook until evenly browned. add gravy; bring to the boil. cover and simmer for 5 minutes or until steak is cooked.
  4. to serve, cut in half and spoon over gravy. serve with steamed vegetables and mashed potato if desired.

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