Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
405
cal
Total Fat
23.6
g
Saturated Fat
6.8
g
Carbs
21.8
g
Sugars
3.6
g
Sodium
516
mg
Protein
25.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
METHOD
-
prepare MAGGI brown onion gravy mix as directed on packet; set aside.
-
cut capsicum into quarters. place a piece of capsicum on each steak, then top with 2 basil leaves. roll up and secure with toothpicks.
-
heat oil in a frying pan over a high heat. add rolls and cook until evenly browned. add gravy; bring to the boil. cover and simmer for 5 minutes or until steak is cooked.
-
to serve, cut in half and spoon over gravy. serve with steamed vegetables and mashed potato if desired.
Rate this recipe out of 5:
Reviews