Name: Stuffed Beef Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 pkt MAGGI Brown Onion Gravy Mix; 1 none large red capsicum, roasted and skin removed; 4 none pieces minute steak; 8 none basil leaves; 2 tsp oil

Prep time 10 min

Cook time 10 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 405 cal

Total Fat 23.6 g

Saturated Fat 6.8 g

Carbs 21.8 g

Sugars 3.6 g

Sodium 516 mg

Protein 25.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 pkt

MAGGI Brown Onion Gravy Mix
1 none

large red capsicum, roasted and skin removed
4

pieces minute steak
8

basil leaves
2 tsp

oil

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METHOD

prepare MAGGI brown onion gravy mix as directed on packet; set aside.
cut capsicum into quarters. place a piece of capsicum on each steak, then top with 2 basil leaves. roll up and secure with toothpicks.
heat oil in a frying pan over a high heat. add rolls and cook until evenly browned. add gravy; bring to the boil. cover and simmer for 5 minutes or until steak is cooked.
to serve, cut in half and spoon over gravy. serve with steamed vegetables and mashed potato if desired.

Stuffed Beef Rolls

INGREDIENTS

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METHOD

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PREFERENCES

Stuffed Beef Rolls

INGREDIENTS

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METHOD

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