Prep time 10 min
Cook time 2 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 255 cal
Total Fat 11 g
Saturated Fat 1 g
Carbs 24 g
Sodium 110 mg
Fibre 3 g
Protein 14 g


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  1. heat a non-stick frying pan over medium heat; add nuts and seeds. dry-fry for 1-2 minutes, stirring continuously until toasted (take care as the nuts will burn very quickly).
  2. remove from heat; cool slightly; roughly chop.
  3. take four glasses and spoon a little NESTLÉ soleil diet peach mango yoghurt into the bottom of each one. divide mango slices between the glasses, top with another layer of yoghurt, then finish with a layer of sliced strawberries.

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