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Prep time 10 min
Cook time 8 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 217 cal
Total Fat 9.2 g
Saturated Fat 2.3 g
Carbs 5.6 g
Sugars 4.9 g
Sodium 619 mg
Protein 27.6 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a wok or frying pan over high heat; stir fry chicken until browned.
  2. add combined MAGGI Oyster Sauce, orange juice, water and garlic; bring to the boil; simmer for 3 minutes or until chicken is cooked through.
  3. stir in green shallots and serve.

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