Name: Stir Fried Chicken and Shallots
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 2 tsp oil; 500 g chicken breast fillets, sliced; 0.25 cup MAGGI Oyster Sauce 275mL; 0.25 cup orange juice; 0.25 cup water; 1 cloves garlic, crushed; 3 none green onions (shallots), sliced diagonally

Prep time 10 min

Cook time 8 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 217 cal

Total Fat 9.2 g

Saturated Fat 2.3 g

Carbs 5.6 g

Sugars 4.9 g

Sodium 619 mg

Protein 27.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2 tsp

oil
500 g

chicken breast fillets, sliced
0.25 cup

MAGGI Oyster Sauce 275mL
0.25 cup

orange juice
0.25 cup

water
1 cloves

garlic, crushed
3

green onions (shallots), sliced diagonally

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METHOD

heat oil in a wok or frying pan over high heat; stir fry chicken until browned.
add combined MAGGI Oyster Sauce, orange juice, water and garlic; bring to the boil; simmer for 3 minutes or until chicken is cooked through.
stir in green shallots and serve.

Stir Fried Chicken and Shallots

INGREDIENTS

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METHOD

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PREFERENCES

Stir Fried Chicken and Shallots

INGREDIENTS

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METHOD

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