Ratings
Prep time
10 min
Cook time
8 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
217
cal
Total Fat
9.2
g
Saturated Fat
2.3
g
Carbs
5.6
g
Sugars
4.9
g
Sodium
619
mg
Protein
27.6
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat oil in a wok or frying pan over high heat; stir fry chicken until browned.
-
add combined MAGGI Oyster Sauce, orange juice, water and garlic; bring to the boil; simmer for 3 minutes or until chicken is cooked through.
-
stir in green shallots and serve.
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