Ratings
Prep time
20 min
Cook time
30 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
805
cal
Total Fat
48.6
g
Saturated Fat
32.6
g
Carbs
84
g
Sugars
66.9
g
Sodium
383
mg
Protein
6.2
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
pudding
-
1. preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
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2. place dates and water in a small saucepan. bring to the boil, then simmer 10 minutes until dates are softened and water has been absorbed. stir in bicarbonate of soda and vanilla and allow to cool.
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3. beat butter and sugar until light & fluffy, add eggs one at a time and beat well.
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4. fold in date mixture and combined sifted flour and NESTLÉ baking cocoa.
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5. spread into prepared pan and bake 30-35 minutes or until a skewer inserted into the centre comes out clean. cool slightly before removing from pan.
-
caramel sauce
-
1. place butter, sugar and cream in a saucepan over low heat and heat until melted.
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2. remove from heat, stir in NESTLÉ white melts and stir until melted.
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3. serve warm cake with sauce.
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