Prep time 15 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 197 cal
Total Fat 4.3 g
Saturated Fat 1.2 g
Carbs 15 g
Sugars 6.1 g
Sodium 1205 mg
Fibre 5.5 g
Protein 24.3 g


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  1. heat a saucepan over medium heat; spray with oil; add onion, garlic and chilli; cook until soft. add chicken, cook until browned.
  2. add chilli powder, cumin and oregano; cook 1 minute. add stock, tomatoes and MAGGI chilli sauce, bring to the boil, then simmer for 10 minutes.
  3. meanwhile, preheat grill to medium-high; toast tortillas until crisp; break into pieces.4. add coriander and corn to soup; simmer 5 minutes. ladle soup into bowls; top with tortillas, cheese and extra coriander.

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