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• none

  spray oil for cooking
• 1

  medium onion, chopped
• 1

  garlic, crushed
• 1

  red chilli, seeded and finely chopped
• 500 g

  chicken breast fillets, chopped
• 1 tsp

  chilli powder
• 2 tsp

  cumin
• 1 tsp

  dried oregano
• 4

  chicken stock
• 400 g

  can diced tomatoes
• 1

  MAGGI Chilli Sauce
• 4

  flour tortillas
• 2

  chopped coriander
• 400 g

  can corn kernels, rinsed and drained
• 0.25

  grated low fat cheddar cheese
• none

  chopped coriander, extra, to serve