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• spray oil for cooking
• 1 none

  medium onion, chopped
• 1 cloves

  garlic, crushed
• 1 none

  red chilli, seeded and finely chopped
• 500 g

  chicken breast fillets, chopped
• 1 tsp

  chilli powder
• 2 tsp

  cumin
• 1 tsp

  dried oregano
• 4 cups

  chicken stock
• 400 g

  can diced tomatoes
• 1 tbsp

  MAGGI Chilli Sauce
• 4

  flour tortillas
• 2 tbsp

  chopped coriander
• 400 g

  can corn kernels, rinsed and drained
• 0.25 cup

  grated low fat cheddar cheese
• chopped coriander, extra, to serve