Ratings
Prep time 20 min
Cook time 55 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 445 cal
Total Fat 28.8 g
Saturated Fat 11.1 g
Carbs 23.5 g
Sugars 17.3 g
Sodium 623 mg
Protein 21.7 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. grease a 24cm deep flan dish.
  2. heat oil in a frying pan over medium heat. cook leeks and capsicum 3 minutes.
  3. arrange potato, pumpkin, leek and capsicum in prepared dish.
  4. whisk together NESTLÉ CARNATION Lite Cooking Cream, MAGGI vegetable sensations tasty cheese vegetable bake recipe base, eggs and basil. pour over vegetables; sprinkle with cheese.
  5. bake 55 minutes or until vegetables are tender and egg mixture has set. stand 5 minutes before cutting into wedges.

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