Prep time 20 min
Cook time 55 min
Nutritional information per serving
Weight 4 g
Calories 445 cal
Total Fat 28.8 g
Saturated Fat 11.1 g
Carbs 23.5 g
Sugars 17.3 g
Sodium 623 mg
Protein 21.7 g
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preheat oven to 200°c/180°c fan forced. grease a 24cm deep flan dish.
heat oil in a frying pan over medium heat. cook leeks and capsicum 3 minutes.
arrange potato, pumpkin, leek and capsicum in prepared dish.
whisk together CARNATION light & creamy cooking milk, MAGGI vegetable sensations tasty cheese vegetable bake recipe base, eggs and basil. pour over vegetables; sprinkle with cheese.
bake 55 minutes or until vegetables are tender and egg mixture has set. stand 5 minutes before cutting into wedges.
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