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• 250 g

  curly fettuccine
• 1

  olive oil
• 2

  garlic, crushed
• 1

  small leek, white part only, sliced thinly
• 1

  asparagus, trimmed
• 1

  CARNATION Light & Creamy Cooking Cream 375mL
• 1

  frozen peas
• 2 tsp

  finely chopped tarragon
• 100 g

  reduced fat feta, diced
• 0.25

  shaved parmesan cheese