Ratings
Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 316.5 g
Energy 2119 cal
Protein 27.9 g
Total Fat 13.1 g
Saturated Fat 6 g
Carbs 66 g
Sugars 17.6 g
Sodium 3.9 mg
Fibre 473 g
Calcium 364.7 mg
Nutritional information per 100g
Weight 100 g
Energy 489 cal
Protein 6 g
Total Fat 2 g
Carbs 18 g
Sugars 3 g
Sodium 25 mg
Fibre 2 g
Calcium 67 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Cook pasta according to directions on packet; drain; keep warm.

  2. Heat oil in large frying pan, add garlic and leek, cook 2 minutes. Add asparagus cook a further 2 minutes.

  3. In a large jug, blend cornflour with 1 tablespoon of CARNATION Light & Creamy Evaporated Milk add remaining CARNATION Light & Creamy Evaporated Milk and add to pan with peas and tarragon; bring to boil, simmer 3 minutes. Add pasta, fetta, and parmesan. Serve immediately.

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