Ratings
Prep time
10 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
316.5
g
Energy
2119
cal
Protein
27.9
g
Total Fat
13.1
g
Saturated Fat
6
g
Carbs
66
g
Sugars
17.6
g
Sodium
3.9
mg
Fibre
473
g
Calcium
364.7
mg
Nutritional information per 100g
Weight
100
g
Energy
489
cal
Protein
6
g
Total Fat
2
g
Carbs
18
g
Sugars
3
g
Sodium
25
mg
Fibre
2
g
Calcium
67
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk
METHOD
-
Cook pasta according to directions on packet; drain; keep warm.
-
Heat oil in large frying pan, add garlic and leek, cook 2 minutes. Add asparagus cook a further 2 minutes.
-
In a large jug, blend cornflour with 1 tablespoon of CARNATION Light & Creamy Evaporated Milk add remaining CARNATION Light & Creamy Evaporated Milk and add to pan with peas and tarragon; bring to boil, simmer 3 minutes. Add pasta, fetta, and parmesan. Serve immediately.
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