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Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 464 cal
Total Fat 12 g
Saturated Fat 5 g
Carbs 59 g
Sugars 14 g
Sodium 451 mg
Fibre 5.3 g
Protein 26 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook pasta according to directions on packet; drain; keep warm.
  2. heat oil in a large frying pan over medium heat; add garlic and leek, cook 2 minutes. add asparagus cook a further 2 minutes.
  3. reduce heat, add CARNATION light & creamy cooking milk, peas and tarragon; bring to boil, simmer 3 minutes. add pasta, fetta and parmesan. serve immediately.

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