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Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
479 g
2343 cal
28.2 g
7.9 g
1.8 g
87.9 g
16.3 g
118 mg
10.2 g
323 mg
Nutritional information per 100g
100 g
438 cal
10 g
2 g
1 g
11 g
2 g
67 mg
1 g
66 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

METHOD

  1. Cook spaghetti according to directions on packet; drain and keep warm.
  2. Heat oil in a medium frying pan over medium heat; add green onions, garlic, capsicum and squash; cook 3 minutes, add asparagus, cook 1 minute; stir in flour, cook 1 minute.
  3. Gradually add NESTLÉ CARNATION Light & Creamy Evaporated Milk and water, bring to boil, stirring constantly, until mixture thickens; add lemon zest and peas, simmer 3 minutes; stir in spinach and cook just until it wilts. Pour over spaghetti, toss to combine.

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