Name: Spring Vegetable Omelette
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 3 cup sliced mixed vegetables; 6 none eggs; 2 tbsp water; 2 tsp MAGGI Original Seasoning 200mL; 2 tbsp butter; 0.5 cup grated parmesan cheese

Prep time 15 min

Cook time 20 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 256 cal

Total Fat 18.5 g

Saturated Fat 9.2 g

Carbs 7.7 g

Sugars 2.4 g

Sodium 476 mg

Protein 14.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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3 cups

sliced mixed vegetables
6

eggs
2 tbsp

water
2 tsp

MAGGI Original Seasoning 200mL
2 tbsp

butter
0.5 cup

grated parmesan cheese

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METHOD

place vegetables into a pan of boiling water; cook for 1 minute. drain, rinse under cold water.
whisk eggs, water and MAGGI original seasoning in a large bowl. stir in vegetables; mix well.
melt butter in a large frying pan over medium heat; pour in egg mixture. cook until eggs are set but the top is still moist.
sprinkle with cheese; place under a preheated grill; cook until golden.

Spring Vegetable Omelette

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Spring Vegetable Omelette

INGREDIENTS

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METHOD

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