Prep time 15 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 256 cal
Total Fat 18.5 g
Saturated Fat 9.2 g
Carbs 7.7 g
Sugars 2.4 g
Sodium 476 mg
Protein 14.1 g


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  1. place vegetables into a pan of boiling water; cook for 1 minute. drain, rinse under cold water.
  2. whisk eggs, water and MAGGI original seasoning in a large bowl. stir in vegetables; mix well.
  3. melt butter in a large frying pan over medium heat; pour in egg mixture. cook until eggs are set but the top is still moist.
  4. sprinkle with cheese; place under a preheated grill; cook until golden.

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