place vegetables into a pan of boiling water; cook for 1 minute. drain, rinse under cold water.
whisk eggs, water and MAGGI original seasoning in a large bowl. stir in vegetables; mix well.
melt butter in a large frying pan over medium heat; pour in egg mixture. cook until eggs are set but the top is still moist.
sprinkle with cheese; place under a preheated grill; cook until golden.
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