Ratings
Prep time 10 min
Cook time 5 min
Serves 2
Nutritional information per serving
Weight 2 g
Calories 378 cal
Total Fat 26.5 g
Saturated Fat 11.3 g
Carbs 6.9 g
Sugars 6.8 g
Protein 29 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. in a medium bowl, beat together eggs, CARNATION light and creamy cooking milk, basil and ricotta cheese. stir in spinach leaves.
  2. heat oil in a medium frying pan over medium heat; pour omelette mixture into pan. cook until firm then flip to cook the other side or cook under a preheated grill until golden and set.
  3. fold over or cut into wedges to serve. serve with extra ricotta and spinach if desired.

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