Name: Spinach Ricotta and Basil Omelette
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 4 none eggs; 0.25 cup CARNATION Light & Creamy Cooking Cream 375mL; 1 tbsp chopped basil; 1 cup low fat ricotta cheese; 0.5 cup baby spinach leaves, roughly chopped; 2 tsp olive oil

Prep time 10 min

Cook time 5 min

Serves 2

Nutritional information per serving

Weight 2 g

Calories 378 cal

Total Fat 26.5 g

Saturated Fat 11.3 g

Carbs 6.9 g

Sugars 6.8 g

Protein 29 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Select ingredients and add them to your shopping list

4

eggs
0.25 cups

CARNATION Light & Creamy Cooking Cream 375mL
1 tbsp

chopped basil
1 cups

low fat ricotta cheese
0.5 cups

baby spinach leaves, roughly chopped
2 tsp

olive oil

Add to shopping list

METHOD

in a medium bowl, beat together eggs, CARNATION light and creamy cooking milk, basil and ricotta cheese. stir in spinach leaves.
heat oil in a medium frying pan over medium heat; pour omelette mixture into pan. cook until firm then flip to cook the other side or cook under a preheated grill until golden and set.
fold over or cut into wedges to serve. serve with extra ricotta and spinach if desired.

Spinach Ricotta and Basil Omelette

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Spinach Ricotta and Basil Omelette

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews