Prep time 25 min
Cook time 60 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 552 cal
Total Fat 18.4 g
Saturated Fat 8.5 g
Carbs 55.1 g
Sugars 12.8 g
Sodium 1170 mg
Fibre 6.3 g
Protein 32.5 g


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  1. preheat oven to 190°c/170°c fan forced. grease a 30cm x 20cm lasagne dish.
  2. heat oil in a large saucepan over high heat; add beef and cook, stirring until browned. reduce heat, add garlic, pumpkin, potato and mushrooms; cook stirring 2 minutes. add water, wine and tomato. bring to the boil; simmer uncovered for 15 minutes, stirring occasionally.
  3. meanwhile, prepare MAGGI tasty cheese sauce mix according to directions on packet. add spinach and allow to heat through.
  4. spread 1/3 cheese sauce in the base of prepared lasagne dish. arrange 3 lasagne sheets on top. layer the beef sauce, cheese sauce and lasagne sheets, another layer of beef sauce and lasagne sheets, then finish with a layer of cheese sauce.
  5. sprinkle with cheese. bake 40 minutes or until golden. stand 10 minutes before serving.

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