Name: Spinach and Blue Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 50 g butter; 2 none medium onions, diced; 2 none small leeks, sliced; 4 cup chicken stock; 1 tbsp MAGGI Original Seasoning 200mL; 250 g spinach, washed and chopped; 100 g blue cheese, crumbled; 0.5 cup pure cream

Prep time 20 min

Cook time 20 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 352 cal

Total Fat 31.8 g

Saturated Fat 20.5 g

Carbs 6.7 g

Sugars 5.4 g

Sodium 805 mg

Protein 9 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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50 g

butter
2

medium onions, diced
2

small leeks, sliced
4 cups

chicken stock
1 tbsp

MAGGI Original Seasoning 200mL
250 g

spinach, washed and chopped
100 g

blue cheese, crumbled
0.5 cup

pure cream

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METHOD

heat butter in a large saucepan over low heat. add onions and leeks, cook 15 minutes or until soft and lightly golden, stirring occasionally.
add chicken stock, MAGGI original seasoning and spinach; bring to the boil; simmer 5 minutes.
puree in a blender or food processor. return to saucepan; add cheese and cream; cook over a low heat until warmed through.

Spinach and Blue Cheese Soup

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Spinach and Blue Cheese Soup

INGREDIENTS

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METHOD

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