Prep time 15 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 603 cal
Total Fat 23.5 g
Saturated Fat 6.9 g
Carbs 49.4 g
Sugars 8.3 g
Sodium 1696 mg
Fibre 11.8 g
Protein 42.2 g


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  1. heat oil in a wok or large frying pan over high heat; add mince and brown. add onion, carrot, garlic and ginger; cook 2-3 minutes. add MAGGI sweet chilli sauce and MAGGI oyster sauce; blend cornflour with 1 tablespoon of chicken stock; add to pan with remaining stock; bring to the boil, stirring occassionally.
  2. add cabbage and broccoli; cook 2 minutes or until tender crisp.
  3. cook noodles by bringing water to the boil. add contents of the flavour sachets; break noodles into the water. cook 2 minutes; drain and stir in extra MAGGI sweet chilli sauce and sesame seeds. serve with mince and vegetables.

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