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• 500 g

  lamb loin, trimmed
• 1 cloves

  garlic, crushed
• 1 tsp

  cinnamon
• 0.25 tsp

  allspice
• 1 tbsp

  honey
• 1 tbsp

  lemon juice
• spray oil for cooking
• 4

  rounds Lebanese bread
• 0.5 cup

  low fat hummus
• 2 cups

  lettuce, shredded
• 200 g

  tabouli
• 130 g

  can corn kernels, drained
• 2

  medium tomatoes, sliced
• 1 none

  small red onion, thinly sliced
• 0.3 cup

  MAGGI Chilli Sauce