Ratings
Prep time
2015 min
Cook time
10 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
442
cal
Total Fat
15.6
g
Saturated Fat
3.8
g
Carbs
42.5
g
Sugars
11.9
g
Sodium
779
mg
Fibre
8.3
g
Protein
32.6
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
place lamb, garlic, spices, honey and juice in a glass bowl; toss to combine; marinate 15 minutes.
-
spray a nonstick frying pan with oil and heat on high. add lamb in 2 batches, cook until browned and tender. remove from pan. allow to stand for 5 minutes before slicing thinly.
-
place bread on a flat surface. divide hummus between bread, spreading thinly; top with lettuce, tabbouli, corn and tomato.
-
arrange lamb along centre, top with onion and roll up firmly to enclose.
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