Name: Spicy Lamb Wraps
Prep time: 2015 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 500 g lamb loin, trimmed; 1 cloves garlic, crushed; 1 tsp cinnamon; 0.25 tsp allspice; 1 tbsp honey; 1 tbsp lemon juice; 0 none spray oil for cooking; 4 none rounds Lebanese bread; 0.5 cup low fat hummus; 2 cup lettuce, shredded; 200 g tabouli; 130 g can corn kernels, drained; 2 none medium tomatoes, sliced; 1 none small red onion, thinly sliced; 0.3 cup MAGGI Chilli Sauce

Prep time 2015 min

Cook time 10 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 442 cal

Total Fat 15.6 g

Saturated Fat 3.8 g

Carbs 42.5 g

Sugars 11.9 g

Sodium 779 mg

Fibre 8.3 g

Protein 32.6 g

INGREDIENTS
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METHOD

place lamb, garlic, spices, honey and juice in a glass bowl; toss to combine; marinate 15 minutes.
spray a nonstick frying pan with oil and heat on high. add lamb in 2 batches, cook until browned and tender. remove from pan. allow to stand for 5 minutes before slicing thinly.
place bread on a flat surface. divide hummus between bread, spreading thinly; top with lettuce, tabbouli, corn and tomato.
arrange lamb along centre, top with onion and roll up firmly to enclose.

Spicy Lamb Wraps

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Spicy Lamb Wraps

INGREDIENTS

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