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• 500 g

  lamb loin, trimmed
• 1

  garlic, crushed
• 1 tsp

  cinnamon
• 0.25 tsp

  allspice
• 1

  honey
• 1

  lemon juice
• none

  spray oil for cooking
• 4

  rounds Lebanese bread
• 0.5

  low fat hummus
• 2

  lettuce, shredded
• 200 g

  tabouli
• 130 g

  can corn kernels, drained
• 2

  medium tomatoes, sliced
• 1

  small red onion, thinly sliced
• 0.3

  MAGGI Chilli Sauce