Prep time 20 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 330 cal
Total Fat 15.7 g
Saturated Fat 4.8 g
Carbs 14.4 g
Sugars 5 g
Sodium 834 mg
Protein 30.6 g


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  1. heat oil in a frying pan over high heat; brown lamb; remove and set aside.
  2. reheat frying pan over medium heat; add onion and capsicum, cook 4 minutes.
  3. meanwhile combine MAGGI rich brown onion gravy mix, water, curry paste and tomato paste. add to the pan; bring to the boil, stirring constantly.
  4. return lamb to pan with chickpeas; simmer 3 minutes or until heated through. if desired, serve with rice.

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