heat a large frying pan over medium heat; spray with oil; add onion; cook 3 minutes or until soft. add cumin and coriander; cook, stirring, for 1 minute.
add beans, tomatoes, tomato paste and MAGGI chilli sauce. bring to the boil; reduce heat and simmer for 4 minutes or until thickened slightly.
to serve, divide filling between tortillas; roll, then top with lettuce, tomato, cheese and yoghurt.
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