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Prep time 15 min
Cook time 15 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 402 cal
Total Fat 3.7 g
Saturated Fat 1.3 g
Carbs 66.9 g
Sugars 8 g
Sodium 595 mg
Protein 21.8 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. cook pasta according to directions on pack. drain and keep warm.
  2. meanwhile, heat a frying pan over medium heat; spray with oil; add onion and mushrooms and cook 3 minutes or until soft. add garlic and cook 1 minute.
  3. blend cornflour with 1/4 cup (60ml) CARNATION light & creamy cooking milk. add to the frying pan with remaining milk, stirring constantly until the sauce boils and thickens. stir in ham and parsley, season to taste. add pasta, cook just until heated through.

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