Ratings
Prep time
15 min
Cook time
15 min
Serves
6
Nutritional information per serving
Energy
1680
cal
Protein
21.8
g
Total Fat
3.7
g
Saturated Fat
1.3
g
Carbs
66.9
g
Sugars
8
g
Sodium
595
mg
Nutritional information per 100g
Weight
100
g
Energy
625
cal
Protein
8
g
Total Fat
3
g
Saturated Fat
1
g
Carbs
22
g
Sugars
2
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Cook pasta according to directions on pack. Drain and keep warm.
-
Meanwhile, heat a frying pan over medium heat; spray with oil; add onion and mushrooms and cook 3 minutes or until soft. Add garlic and cook 1 minute.
-
Blend cornflour with 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk. Add to the frying pan with remaining milk, stirring constantly until the sauce boils and thickens. Stir in ham and parsley, season to taste. add pasta, cook just until heated through.
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