Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 580 cal
Total Fat 12.8 g
Saturated Fat 4.2 g
Carbs 70.7 g
Sugars 7.1 g
Sodium 441 mg
Protein 39.1 g


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  1. heat oil in a large saucepan over high heat. add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
  2. combine MAGGI roast meat gravy mix, red wine, tomatoes and oregano; add to pan and bring to the boil. simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. stir in parsley.
  3. meanwhile, cook pasta according to packet directions. drain. serve with sauce and parmesan.

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