Ratings
Prep time
15 min
Cook time
25 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
580
cal
Total Fat
12.8
g
Saturated Fat
4.2
g
Carbs
70.7
g
Sugars
7.1
g
Sodium
441
mg
Protein
39.1
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat oil in a large saucepan over high heat. add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
-
combine MAGGI roast meat gravy mix, red wine, tomatoes and oregano; add to pan and bring to the boil. simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. stir in parsley.
-
meanwhile, cook pasta according to packet directions. drain. serve with sauce and parmesan.
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