Spaghetti Bolognese

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• 2 tbsp

  oil
• 500 g

  lean minced beef
• 1 none

  medium onion, finely chopped
• 250 g

  button mushrooms, sliced
• 1 pkt

  MAGGI Roast Meat Gravy Mix
• 0.25 cup

  red wine
• 400 g

  can crushed tomatoes
• 1 tsp

  dried oregano
• 300 g

  spaghetti
• 0.25 cup

  chopped parsley
• shaved parmesan, to serve