Prep time 20 min
Cook time 40 min
Nutritional information per serving
Weight 10 g
Calories 360 cal
Total Fat 16.3 g
Saturated Fat 7.4 g
Carbs 42.8 g
Sugars 30.1 g
Sodium 264 mg
Protein 9.3 g
Select ingredients and add them to your shopping list
Add to shopping list
preheat oven to 180°c/160°c fan forced. grease and line a 23cm round cake pan with baking paper.
using electic beaters, beat eggs and sugars until thick and creamy; add sour cream.
fold in flour, almonds, spice, carrot and cherries, mixing until well combined.
pour into prepared pan and bake for 40 minutes or until a skewer insertedinto the centre comes out clean. cool on a wire rack.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
beat cream cheese until smooth; add NESTLÉ sweetened condensed milk, zest and vanilla, beating well.
spread over cake and refrigerate 1 hour.
Rate this recipe out of 5: