Sour Cream Carrot Cake
Ratings
Prep time
20 min
Cook time
40 min
Serves
10
Nutritional information per serving
Weight
10
g
Calories
360
cal
Total Fat
16.3
g
Saturated Fat
7.4
g
Carbs
42.8
g
Sugars
30.1
g
Sodium
264
mg
Protein
9.3
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
-
cake
-
preheat oven to 180°c/160°c fan forced. grease and line a 23cm round cake pan with baking paper.
-
using electic beaters, beat eggs and sugars until thick and creamy; add sour cream.
-
fold in flour, almonds, spice, carrot and cherries, mixing until well combined.
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pour into prepared pan and bake for 40 minutes or until a skewer inserted into the centre comes out clean. cool on a wire rack.
-
frosting
-
beat cream cheese until smooth; add NESTLÉ Sweetened Condensed Milk, zest and vanilla, beating well.
-
spread over cake and refrigerate 1 hour.
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