Ratings
Prep time
20 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
290
cal
Total Fat
6
g
Saturated Fat
1
g
Carbs
23
g
Sodium
1160
mg
Fibre
2
g
Protein
38
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook the soba noodles in a saucepan of boiling water for 4 minutes or until tender; drain and set aside.
-
combine the stock, ginger, MAGGI oyster sauce, mirin, sugar and chillies in a large saucepan; bring to the boil, reduce heat and simmer for 3 minutes.
-
add the prawns, green onions and spinach; simmer 2 minutes or until prawns are just cooked. divide the noodles and tofu evenly between four bowls.
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