cook the soba noodles in a saucepan of boiling water for 4 minutes or until tender; drain and set aside.
combine the stock, ginger, MAGGI oyster sauce, mirin, sugar and chillies in a large saucepan; bring to the boil, reduce heat and simmer for 3 minutes.
add the prawns, green onions and spinach; simmer 2 minutes or until prawns are just cooked. divide the noodles and tofu evenly between four bowls.
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