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Prep time 20 min
Cook time 10 min
Serves 4
Nutritional information per serving
4 g
290 cal
6 g
1 g
23 g
1160 mg
2 g
38 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook the soba noodles in a saucepan of boiling water for 4 minutes or until tender; drain and set aside.
  2. combine the stock, ginger, MAGGI oyster sauce, mirin, sugar and chillies in a large saucepan; bring to the boil, reduce heat and simmer for 3 minutes.
  3. add the prawns, green onions and spinach; simmer 2 minutes or until prawns are just cooked. divide the noodles and tofu evenly between four bowls.

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