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• 100 g

  soba noodles
• 4 cups

  vegetable stock
• 2 tsp

  grated ginger
• 2 tbsp

  MAGGI Oyster Sauce 275mL
• 1 tbsp

  mirin
• 2 tsp

  caster sugar
• 2

  small red chillies, seeded and finely chopped
• 24

  raw prawns, peeled and deveined with tails intact
• 2

  green onions (shallots), sliced on the diagonal
• 2.5 cups

  baby spinach leaves
• 300 g

  silken firm tofu, cut intp 2cm cubes
• 0.25 cup

  coriander leaves