Snow Pea and Crispy Bacon Pasta

Select ingredients and add them to your shopping list

• 350 g

  farfalle (bow tie) pasta
• 1 tbsp

  oil
• 1

  onion sliced (150 g)
• 100 g

  mushrooms sliced
• 1 tbsp

  cornflour
• 340 mL

  340 mL

  NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 2 tsp

  dijon mustard
• 125 g

  snow peas sliced lengthways
• 4 rashers

  bacon sliced, cooked until crisp (320 g)