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Prep time 10 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 473 cal
Total Fat 9.4 g
Saturated Fat 3.7 g
Carbs 69.8 g
Sugars 6.6 g
Protein 24.2 g
Cholesterol 30.4 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook pasta according to directions on packet, drain, keep warm.
  2. heat oil in a frying pan over medium heat, add onion and mushrooms, cook, stirring 2 minutes.
  3. blend cornflour with 2 tablespoons of CARNATION light & creamy cooking milk and mustard; add to the pan with remaining milk; bring to the boil, stirring constantly, add snow peas, simmer 1 minute or until thick and creamy.
  4. add pasta, cook just until heated through.

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