cook pasta according to directions on packet, drain, keep warm.
heat oil in a frying pan over medium heat, add onion and mushrooms, cook, stirring 2 minutes.
blend cornflour with 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk and mustard; add to the pan with remaining milk; bring to the boil, stirring constantly, add snow peas, simmer 1 minute or until thick and creamy.
add pasta, cook just until heated through.
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