Prep time 10 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 317.1 g
Energy 1981 cal
Protein 24.2 g
Total Fat 9.4 g
Saturated Fat 3.7 g
Carbs 69.8 g
Sugars 6.6 g
Nutritional information per 100g
Weight 100 g
Energy 523 cal
Protein 11 g
Total Fat 6 g
Saturated Fat 2 g
Carbs 8 g
Sugars 4 g
Fibre 7 g
Calcium 45 mg


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  1. cook pasta according to directions on packet, drain, keep warm.
  2. heat oil in a frying pan over medium heat, add onion and mushrooms, cook, stirring 2 minutes.
  3. blend cornflour with 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk and mustard; add to the pan with remaining milk; bring to the boil, stirring constantly, add snow peas, simmer 1 minute or until thick and creamy.
  4. add pasta, cook just until heated through.

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