Prep time 20 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 761 cal
Total Fat 28.4 g
Saturated Fat 6.1 g
Carbs 85 g
Sugars 3.2 g
Sodium 1120 mg
Protein 34.3 g


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  1. heat oil in a large saucepan over medium heat; add onion, cook 1 minute; add rice, cook a further 2 minutes. add stock, MAGGI original seasoning, lemon juice and wine; bring to the boil.
  2. reduce heat and simmer, covered, for 15 minutes, stirring occasionally. stir in chicken and spinach, cook 2 minutes. stir in cheese and serve topped with pine nuts.

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