Ratings
Prep time
20 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
761
cal
Total Fat
28.4
g
Saturated Fat
6.1
g
Carbs
85
g
Sugars
3.2
g
Sodium
1120
mg
Protein
34.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat oil in a large saucepan over medium heat; add onion, cook 1 minute; add rice, cook a further 2 minutes. add stock, MAGGI original seasoning, lemon juice and wine; bring to the boil.
-
reduce heat and simmer, covered, for 15 minutes, stirring occasionally. stir in chicken and spinach, cook 2 minutes. stir in cheese and serve topped with pine nuts.
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