preheat oven to 180°c/160°c fan forced.
place drumsticks in a large bowl; pour over combined MAGGI chicken & herb gravy mix, MAGGI oyster sauce, ginger and sesame seeds; toss thoroughly. refrigerate 1 hour or overnight if time permits.
pour 1cm water into the base of a baking dish. remove drumsticks from the marinade; arrange in baking dish, reserving marinade.
bake 1 hour or until chicken is cooked, basting with marinade during the cooking.
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