Prep time 10 min
Cook time 60 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 494 cal
Total Fat 31 g
Saturated Fat 8.8 g
Carbs 7.8 g
Sugars 4.4 g
Sodium 1430 mg
Protein 46 g


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  1. preheat oven to 180°c/160°c fan forced.
  2. place drumsticks in a large bowl; pour over combined MAGGI chicken & herb gravy mix, MAGGI oyster sauce, ginger and sesame seeds; toss thoroughly. refrigerate 1 hour or overnight if time permits.
  3. pour 1cm water into the base of a baking dish. remove drumsticks from the marinade; arrange in baking dish, reserving marinade.
  4. bake 1 hour or until chicken is cooked, basting with marinade during the cooking.

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