Prep time 15 min
Cook time 15 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 596 cal
Total Fat 14.1 g
Saturated Fat 3.8 g
Carbs 71.5 g
Sugars 9.7 g
Sodium 1720 mg
Protein 42.2 g


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  1. combine garlic, soy sauce, MAGGI oyster sauce and juice in a glass or ceramic dish; add steak, toss to coat; cover and marinate for 15 minutes in the refrigerator. drain, reserving the marinade.
  2. put the hokkien noodles into a large heatproof bowl; cover with boiling water. stand until just tender; separate with a fork; drain well and set aside.
  3. heat a large frying pan over high heat. stir fry steak in 2 or 3 batches for 3 minutes or until browned. set aside.
  4. reheat frying pan over high heat; add carrots and capsicum; stir fry for 3 minutes; add the reserved marinade; bring to the boil. add spinach; toss until just wilted.

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