Prep time 15 min
Cook time 30 min
Serves 4
Nutritional information per serving
Weight 143 g
Energy 1009 cal
Protein 11.8 g
Total Fat 8.6 g
Saturated Fat 1.8 g
Carbs 26.8 g
Sugars 100 g
Sodium 283 mg
Fibre 40 g


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  1. preheat oven to 200°c/180°c fan forced.
  2. layer pastry into a 20cm flan pan, spraying with oil, between each layer, roll excess pastry into centre to form an edge. arrange tomatoes, olives and basil over pastry.
  3. combine NESTLÉ CARNATION Soy Creamy Evaporated Milk, eggs and yolks, whisk well. pour over pastry.
  4. bake 25 – 30 minutes or until light golden and set.

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