Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 400 g
Energy 2110 cal
Protein 46.4 g
Total Fat 20.1 g
Saturated Fat 7.7 g
Carbs 30.3 g
Sugars 9.9 g
Sodium 1420 mg
Nutritional information per 100g
Weight 100 g
Energy 382 cal
Protein 6 g
Total Fat 4 g
Saturated Fat 1.7 g
Carbs 7.4 g
Sugars 1.9 g
Sodium 198 mg
Fibre 0.8 g
Calcium 28 mg


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  1. preheat oven to 200°c/180°c fan forced. lightly grease an oven tray.
  2. cut pastry into 8 triangles. place on prepared tray and brush with egg. bake 10 minutes or until golden.
  3. meanwhile, heat oil in a frying pan over medium heat; add onion, cook 2 minutes. add water and wine; bring to the boil. add fish and simmer 2 minutes.
  4. blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to frying pan with remaining milk, Maggi original seasoning and mustard; bring to the boil, stirring constantly. add prawns and spinach; simmer 1 minute.
  5. spoon seafood mixture onto serving plates and top with pastry triangles.

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