Ratings
Prep time
2 min
Cook time
8 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
382
cal
Total Fat
11.4
g
Saturated Fat
2.6
g
Carbs
32.1
g
Sugars
7.4
g
Sodium
234
mg
Protein
36.4
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
combine turmeric, cumin, MAGGI sweet chilli sauce with half the yoghurt in a shallow bowl. add salmon and coat with the mixture. cover and allow to marinate for 30 minutes if time permits.
-
combine tomatoes, onion and mint. in a separate bowl, combine the remaining yoghurt, cucumber and garlic.
-
cook the fish as desired, either on a lightly oiled barbecue or under a grill, turning once.
-
serve fish with rice, the tomato and mint raita and the cucumber yoghurt.
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