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Prep time 2 min
Cook time 8 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 382 cal
Total Fat 11.4 g
Saturated Fat 2.6 g
Carbs 32.1 g
Sugars 7.4 g
Sodium 234 mg
Protein 36.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. combine turmeric, cumin, MAGGI sweet chilli sauce with half the yoghurt in a shallow bowl. add salmon and coat with the mixture. cover and allow to marinate for 30 minutes if time permits.
  2. combine tomatoes, onion and mint. in a separate bowl, combine the remaining yoghurt, cucumber and garlic.
  3. cook the fish as desired, either on a lightly oiled barbecue or under a grill, turning once.
  4. serve fish with rice, the tomato and mint raita and the cucumber yoghurt.

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