Scrumptious Spiced Fish with Tomato and Mint Raita

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• 1 tsp

  ground turmeric
• 0.5 tsp

  ground cumin
• 1 tbsp

  MAGGI Sweet Chilli Sauce
• 400 g

  low fat natural yoghurt
• 4 whole

  Salmon fillets (each approx. 150g)
• 1 punnet

  cherry tomatoes, quartered
• 2

  green onions (shallots), thinly sliced
• 2 tbsp

  finely chopped fresh mint
• 1 none

  Lebanese cucumber, finely diced
• 1 cloves

  garlic, crushed
• Steamed rice, to serve