Saucy Chocolate Pudding
Ratings
Prep time
15 min
Cook time
40 min
Serves
6
Nutritional information per serving
6
g
707
cal
41.7
g
29.3
g
65.8
g
39.1
g
479
mg
12.9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 6 cup (1.5l) capacity ovenproof dish.
-
beat butter and sugar until light and creamy. beat in eggs, one at a time, mixing well after each addition; beat in NESTLÉ dark melts.
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fold in sifted NESTLÉ baking cocoa and flour alternately with milk. spoon mixture into prepared dish.
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make the sauce by placing extra NESTLÉ dark melts, extra NESTLÉ baking cocoa and water in a small saucepan and cook over a medium heat until melted. pour over pudding.
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bake for 40-45 minutes; serve immediately.
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