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• 500 g

  beef mince
• 1

  egg, lightly beaten
• 1

  medium onion, finely chopped
• 250 g

  pkt frozen spinach, thawed , drained
• 1 pkts

  MAGGI Satay Chicken Recipe Base
• 1 tbsp

  oil
• 1 cups

  water
• 2 tbsp

  chunky peanut butter
• 1 pkts

  Fresh hokkien noodles, cooked according to package directions, to serve