Select ingredients and add them to your shopping list

• 500 g

  dried rice vermicelli noodles
• 1

  baby bok choy, trimmed and sliced
• 150 g

  snow peas, trimmed
• 1

  medium carrot, cut into thin strips
• spray oil for cooking
• 6

  small salmon fillets
• 0.25

  lemon juice
• 2

  MAGGI Sweet Chilli Sauce
• 1 tsp

  grated ginger
• 400 g

  can baby corn drained and halved lengthways
• 1

  medium red capsicum, cut into thin strips
• 0.25

  coriander leaves