Ratings
Prep time
20 min
Cook time
6 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
414
Total Fat
13.3
g
Saturated Fat
2.7
g
Carbs
34.6
g
Sodium
361
mg
Fibre
4
g
Protein
35.9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
place noodles in a large heatproof bowl; pour over enough boiling water to cover. stand for 10 minutes; drain well. set aside.
-
place bok choy, snow peas and carrot in a heatproof bowl; pour over enough boiling water to cover; stand 3 minutes; drain well.
-
heat a large frying pan over medium heat; spray with oil; cook salmon for 3 minutes on each side or until cooked. transfer to a plate, cover loosely and stand for 5 minutes.
-
meanwhile, in a large bowl combine lemon juice, MAGGI sweet chilli sauce and ginger. add noodles, vegetables, corn and capsicum, toss well to combine.
-
divide salad between serving plates, top with salmon fillet and coriander.
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