cook potatoes in boiling water 20 minutes or until cooked, drain and mash.
meanwhile, sprinkle 1 tsp salt over zucchini; stand 10 minutes; rinse under cold water, drain and squeeze out excess water. place in a large bowl with potato, salmon, corn and egg; mix well; form into 8 patties, coat on both sides with pinenuts.
heat oil in a large frying pan over medium heat; cook patties 3-4 minutes per side or until golden brown. serve with combined thomy delikatess mayonnaise, MAGGI sweet chilli sauce and MAGGI original seasoning.
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