Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Energy 2770 cal
Protein 41.9 g
Total Fat 8.8 g
Saturated Fat 3.2 g
Carbs 94.9 g
Sugars 20.8 g
Sodium 216 mg
Nutritional information per 100g
Weight 100 g
Energy 910 cal
Protein 60 g
Total Fat 9 g
Saturated Fat 5 g
Carbs 46 g
Sugars 20 g


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  1. cook pasta according to packet directions; drain and keep warm.
  2. meanwhile, blend cornflour with 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk; pour into a medium saucepan with remaining milk; bring to the boil, stirring constantly.
  3. reduce heat, add pasta, lemon zest, salmon, tomatoes and dill and cook until heated through. serve with lemon wedges if desired.

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