for this sago recipe, cook sago in large saucepan of boiling water for 15 to 20 minutes or until it becomes transparent. drain to proceed to the next step of the sago recipe.
to create your dessert with sago, combine NESTLÉ Sweetened Condensed Milk and NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk. stir in sago with dessert mix and refrigerate until required, finishing the sago recipe.
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