Saffron Chicken Paella

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• spray oil for cooking
• 500 g

  chicken breast fillets, cubed
• 2

  garlic, crushed
• 1 none

  medium red onion, sliced
• 1 none

  medium red capsicum, chopped
• 1 none

  medium green capsicum, chopped
• 2 cups

  short grain rice
• 3

  medium ripe tomatoes, chopped
• 200 g

  green beans, chopped
• 2 tsp

  sweet paprika
• 1 tbsp

  MAGGI Original Seasoning 200mL
• 4 cups

  water
• 0.5 tsp

  saffron threads
• 400 g

  can chickpeas, rinsed and drained
• 1 cup

  frozen peas