Ratings
Write a review
A salad certain to pick you up this festive season
Prep time 10 min
Cook time 15 min
Serves 16
Nutritional information per serving
Weight 81.9 g
Calories 309
Total Fat 16.1 g
Saturated Fat 11 g
Carbs 35.9 g
Sugars 21.8 g
Sodium 96 mg
Fibre 0.9 g
Protein 4.7 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list
Share

METHOD

  1. In a large bowl coat lamb with MAGGI Lamb Casserole Recipe Base. Heat barbecue or grill pan on medium high heat; cook lamb for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest.
  2. In a large bowl combine baby spinach, red onion, baby beetroot, cucumber and drizzle with red wine vinegar and olive oil; top with crumbled feta. Serve with lamb chops

Rate this recipe out of 5:

Reviews