Rosemary & Mint Lamb Chops With Baby Beetroot Salad
Ratings
A salad certain to pick you up this festive season
Prep time
10 min
Cook time
15 min
Serves
16
Nutritional information per serving
Weight
81.9
g
Calories
309
Total Fat
16.1
g
Saturated Fat
11
g
Carbs
35.9
g
Sugars
21.8
g
Sodium
96
mg
Fibre
0.9
g
Protein
4.7
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
METHOD
-
In a large bowl coat lamb with MAGGI Lamb Casserole Recipe Base. Heat barbecue or grill pan on medium high heat; cook lamb for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest.
-
In a large bowl combine baby spinach, red onion, baby beetroot, cucumber and drizzle with red wine vinegar and olive oil; top with crumbled feta. Serve with lamb chops
Rate this recipe out of 5:
Reviews