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• 350 g

  fettucine
• 2 cups

  roughly chopped rocket
• 1

  garlic, crushed
• 1 tbsp

  olive oil
• 1

  medium onion, chopped
• 3 tsp

  cornflour
• 1 cans

  CARNATION Light & Creamy Cooking Cream 375mL
• 2 tsp

  MAGGI Original Seasoning 200mL
• 1 cups

  drained and sliced semi-dried tomatoes
• 2 tbsp

  grated parmesan cheese
• 2 tbsp

  toasted pine nuts