Ratings
Prep time
10 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
655
cal
Total Fat
15
g
Saturated Fat
2.3
g
Carbs
95
g
Sugars
31
g
Protein
25
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook fettuccine according to directions on packet; drain, keep warm.
-
meanwhile, place rocket, garlic and 2 tsp oil in food processor or blender; process until coarsley smooth.
-
heat remaining oil in a frying pan over medium heat; add onion, cook 2 minutes. blend cornflour with 1 tablespoon of CARNATION light and creamy cooking milk; add to the frying pan with remaining milk and MAGGI original seasoning; bring to the boil, simmer 1 minute; stir in tomatoes, rocket pesto and parmesan.
-
pour sauce over fettuccine, toss through, top with toasted pine nuts.
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