Roasted Vegetables with Chives and Mustard Sauce

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• 500 g

  sweet potato, chopped
• 3

  medium zucchini, chopped
• 1 punnet

  cherry tomatoes
• 2

  small Spanish onions, cut into wedges
• 1.5 tbsp

  olive oil
• 250 g

  prosciutto slices
• 4 cups

  baby spinach leaves
• 0.25 cup

  sliced basil leaves
• 200 g

  low fat natural yoghurt
• 2 tbsp

  chopped chives
• 1 tbsp

  seeded mustard