Roasted Vegetables with Chives and Mustard Sauce
Ratings
Prep time
15 min
Cook time
25 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
285
cal
Total Fat
11.3
g
Saturated Fat
2.3
g
Carbs
25.1
g
Sugars
13.5
g
Sodium
1280
mg
Fibre
5.6
g
Protein
18
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
METHOD
-
preheat oven to 200ºc/180°c fan forced. line a baking tray with baking paper.
-
combine sweet potato, zucchini, tomatoes, onions and oil in a large bowl; mix until well covered with oil; transfer to the prepared baking tray. bake for 15 minutes.
-
lay prosciutto slices on top and bake a further 10 minutes or until the vegetables are tender and prosciutto is crisp.
-
place a bed of spinach leaves onto serving plates, top with vegetables and prosciutto, sprinkle with basil. serve drizzled with combined yoghurt, chives and mustard.
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