Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 285 cal
Total Fat 11.3 g
Saturated Fat 2.3 g
Carbs 25.1 g
Sugars 13.5 g
Sodium 1280 mg
Fibre 5.6 g
Protein 18 g


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  1. preheat oven to 200ºc/180°c fan forced. line a baking tray with baking paper.
  2. combine sweet potato, zucchini, tomatoes, onions and oil in a large bowl; mix until well covered with oil; transfer to the prepared baking tray. bake for 15 minutes.
  3. lay prosciutto slices on top and bake a further 10 minutes or until the vegetables are tender and prosciutto is crisp.
  4. place a bed of spinach leaves onto serving plates, top with vegetables and prosciutto, sprinkle with basil. serve drizzled with combined yoghurt, chives and mustard.

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