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Prep time 20 min
Cook time 0 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 294 cal
Total Fat 16 g
Saturated Fat 9.7 g
Carbs 27 g
Sugars 26.3 g
Sodium 111 mg
Protein 11.3 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. heat CARNATION light & creamy cooking milk until hot, without boiling. add plaistowe premium dark chocolate, stir until melted and well combined.
  2. dissolve gelatine in hot water; combine with chocolate mixture. pour mixture evenly into 6 x 1/2 cup (125ml) serving dishes; refrigerate until set.
  3. reserving 6 strawberries for decoration, puree remaining strawberries, chill.
  4. unmould panna cotta onto serving plates just before serving. decorate with reserved strawberries and drizzle with prepared puree.

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