Ratings                  
        
      
            
    Prep time
    20 min
  
        
    Cook time
          0 min
          
        
    Serves
    
                6
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    152
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1229
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    11.3
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    160
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    97
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    270
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    26.3
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    111
                                                                mg
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               6 SERVINGS 
          
    
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              In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
- 
          heat NESTLÉ CARNATION Light & Creamy Evaporated Milk until hot, without boiling. add plaistowe premium dark chocolate, stir until melted and well combined.
- 
          dissolve gelatine in hot water; combine with chocolate mixture. pour mixture evenly into 6 x 1/2 cup (125ml) serving dishes; refrigerate until set.
- 
          reserving 6 strawberries for decoration, puree remaining strawberries, chill.
- 
          unmould panna cotta onto serving plates just before serving. decorate with reserved strawberries and drizzle with prepared puree.
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