heat NESTLÉ CARNATION Light & Creamy Evaporated Milk until hot, without boiling. add plaistowe premium dark chocolate, stir until melted and well combined.
dissolve gelatine in hot water; combine with chocolate mixture. pour mixture evenly into 6 x 1/2 cup (125ml) serving dishes; refrigerate until set.
reserving 6 strawberries for decoration, puree remaining strawberries, chill.
unmould panna cotta onto serving plates just before serving. decorate with reserved strawberries and drizzle with prepared puree.
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