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Prep time 15 min
Cook time 0 min
Serves 6
Nutritional information per serving
6 g
414 cal
35.2 g
21 g
14.7 g
13.2 g
72 mg
7.5 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. beat cream in a medium bowl until thick and creamy, fold in plaistowe 70% cocoa chocolate. add egg yolks and brandy, fold until combined.
  2. beat egg whites until firm peaks form. fold into chocolate mixture. spoon into individual serving dishes and refrigerate until firm.

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