steam or poach chicken for 10 minutes or until cooked; cool, then slice thinly.
place capsicum, juice, lemongrass , coriander, MAGGI Chilli Sauce and garlic in a blender or food processor; process to a coarse paste.
in a medium bowl combine prepared paste, NESTLÉ CARNATION Light & Creamy Evaporated Milk and chicken; refrigerate 20 minutes.
arrange carrot, celery, zucchini and extra capsicum onto a serving platter; spoon over chicken mixture. if desired, garnish with chopped coriander.
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