preheat oven to 180°c/160°c fan forced. grease 4 x 1 cup (250ml) capacity individual overproof serving bowls.
cook potatoes in boiling water for 8 minutes or until just cooked; drain.
meanwhile, heat oil in a medium frying pan; add onion, cook 2 minutes. add beef, cook until golden brown, breaking any lumps formed. add mushrooms and MAGGI lamb casserole recipe base, cook 1 minute. add vegetables and water, bring to boil, simmer 3 minutes, stirring occasionally.
divide mixture between prepared serving bowls. top each with potato slices, sprinkle cheese evenly over top; bake for 20 minutes or until bubbly and golden.
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