place noodles in a heatproof bowl; cover with boiling water; stand until just tender; drain. transfer to a large serving bowl.
heat a medium saucepan over medium heat; add oil and prawns, cook 3 minutes, add curry paste and onion, cook 2 minutes.
add combined NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, Fish Sauce, lime juice and Sweet Chilli Sauce; bring to the boil, spoon laksa over prepared noodles. serve topped with hard boiled eggs, bean sprouts and coriander.
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