Prep time 15 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 580 g
Energy 1539 cal
Protein 31.9 g
Total Fat 12.1 g
Saturated Fat 38 g
Carbs 31 g
Sugars 14.7 g
Sodium 2008 mg
Fibre 23 g
Calcium 305 mg
Nutritional information per 100g
Weight 100 g
Energy 913 cal
Protein 15 g
Total Fat 14 g
Saturated Fat 6 g
Carbs 8 g
Sugars 3 g
Sodium 261 mg


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  1. place noodles in a medium heatproof bowl. cover with boiling water; stand until just tender; drain.

  2. heat a large saucepan over medium heat; spray with oil; add onion, cook for 1 minute, add curry paste and cook 1 minute.

  3. add stock and bring to the boil. add capsicum and chicken, simmer 1 minute.

  4. combine NESTLÉ CARNATION Light & Creamy Evaporated Milk, cornflour and MAGGI Authentic Thai Fish Sauce. add to saucepan, return to the boil then simmer 1 minute. stir in noodles and allow to heat through. transfer to serving bowls and top with bean sprouts and coriander.

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