Name: Quick and Easy Laksa
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 50 g dried rice vermicelli noodles; 0.25 cups laksa paste; 1 cans CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL; 2 tsp cornflour; 1 cups barbecued chicken, shredded; 1 cups thinly sliced mixed vegetables (eg. snow peas, zucchini, capsicum)

Prep time 5 min

Cook time 10 min

Serves 2

Nutritional information per serving

Weight 2 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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50 g

dried rice vermicelli noodles
0.25

laksa paste
1

CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
2 tsp

cornflour
1

barbecued chicken, shredded
1

thinly sliced mixed vegetables (eg. snow peas, zucchini, capsicum)

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METHOD

place vermicelli noodles in a large heatproof bowl; cover with boiling water; stand 5 minutes or until tender. use a fork, separate noodles. drain well; set aside.
heat a large saucepan over medium heat; add laksa paste. stir for 1 minute or until fragrant. blend cornflour with 2 tablespoons of CARNATION light & creamy coconut flavoured cooking milk; add to pan with remaining cooking milk.
add chicken and vegetables, increase heat and simmer for 2 to 3 minutes or until snow peas are bright green and tender. divide noodles between portions; spoon over laksa mixture.

Quick and Easy Laksa

INGREDIENTS

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PREFERENCES

Quick and Easy Laksa

INGREDIENTS

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METHOD

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