Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 311 cal
Total Fat 7.2 g
Saturated Fat 1.7 g
Carbs 44 g
Sugars 2.9 g
Sodium 604 mg
Fibre 2 g
Protein 16 g


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  1. cook rice in large saucepan of boiling water for 10- 12 minutes or until tender. drain and cool.
  2. meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over base to form an omelette; cook 2 minutes, turn, cook a further 2 minutes or until set. transfer to a chopping board, cool slightly. roll up tightly and slice thinly.
  3. reheat wok on medium high; add bacon; cook 2 minutes. add shallots, peas and rice. cook, stirring, 3-4 minutes. add egg and MAGGI original seasoning. stir until heated through.

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