heat oil in a large saucepan over medium heat to set the scene for the pumpkin and broccoli risotto; add garlic and onion, cook 1 minute; add rice and stir to combine. pour in stock and pumpkin. bring to the boil, reduce heat then simmer, covered, for 15 minutes, stirring occasionally.
add NESTLÉ CARNATION Light & Creamy Evaporated Milk and broccoli and cook the pumpkin and broccoli risotto covered for a further 5 minutes.
serve pumpkin and broccoli risotto with parmesan cheese
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